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	<title>Brady's Beef</title>
	<link>http://bradysbeef.com/blog</link>
	<description>Naturally raised grass-fed beef from Idaho.</description>
	<lastBuildDate>Thu, 02 Feb 2012 15:49:04 +0000</lastBuildDate>
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		<title>Inside the Butcher Shop: Beef Cuts 101</title>
		<description><![CDATA[This post was originally published on the Menuism blog and is republished here with permission.
It’s a fact we all know, but often choose to ignore: the juicy grass-finished beef steak on our plate was once part of a bovine. At the farm, we strive to make our animals comfortable and content so that they will [...]]]></description>
		<link>http://bradysbeef.com/blog/inside-the-butcher-shop-beef-cuts-101</link>
			</item>
	<item>
		<title>More on Healthy? fast food&#8230;&#8230;</title>
		<description><![CDATA[One of our loyal customers in Western Idaho sent me a Yahoo news link which I sourced further to an ABC story.  Here&#8217;s the link   http://abcnews.go.com/blogs/health/2012/02/01/mcdonalds-announces-end-to-pink-slime-in-burgers/
Further evidence that you ought to know the source of your food.  At Brady&#8217;s Beef we have pure, clean beef. No chemicals, no hormones, no antibiotics. [...]]]></description>
		<link>http://bradysbeef.com/blog/more-on-healthy-fast-food</link>
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		<title>Healthy Fast Food? or NOT.</title>
		<description><![CDATA[In my business, I am pretty subject to weather related occurrences, so I check the weather channel regularly.  Here&#8217;s a link to a recent article at weather.com:
http://www.weather.com/outlook/weather-news/news/articles/va-news-articles_2011-11-30?vaid=bd413d54c4a08ef8b003133906545dec&#038;jQuery1327154881727=14
That&#8217;s a long link address for a short revealing article, so copy and past it to your browser.  You&#8217;ll be amazed at what we&#8217;re feeding our kids&#8230;
I [...]]]></description>
		<link>http://bradysbeef.com/blog/healthy-fast-food-or-not</link>
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		<title>The Butcher Shop</title>
		<description><![CDATA[I recently followed my butcher around for an hour.  This is the fifth in a series that I have been doing for Menuism.com See some pictures and an article I published at http://www.menuism.com/blog/inside-the-butcher-shop-beef-cuts-101/  Cut &#038; paste this URL to your browser.  It was interesting to me, hope it will be to you.
]]></description>
		<link>http://bradysbeef.com/blog/the-butcher-shop</link>
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		<title>Was Thanksgiving Dinner more Expensive?</title>
		<description><![CDATA[I recently read an article in the Farm Bureau Quarterly about the cost of food.  They do a quarterly market basket survey to keep abreast of the rise in food costs and how it might compare to official inflation indices.  The average market basket price was up a whopping 15% from one year [...]]]></description>
		<link>http://bradysbeef.com/blog/was-thanksgiving-dinner-more-expensive</link>
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		<title>Grass Finished Beef vs. Grass Fed Beef: The Higher Standard</title>
		<description><![CDATA[
If you are even reading this article right now, you are familiar with the terminology in the title above.  Being able to use the term “Grass Fed” in the same sentence with beef has become the darling child of the industry in recent years.  As such, it has also become almost meaningless.
Although the [...]]]></description>
		<link>http://bradysbeef.com/blog/grass-finished-beef</link>
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		<title>Update on &#8220;Is Grass Finished beef expensive?&#8221;</title>
		<description><![CDATA[I was getting fuel for my truck yesterday, so I walked into the C-store to check out the price for a regular Hershey&#8217;s chocolate bar.  Yes, the good kind, that used to cost a nickel way back when.  1.55 ounces for $1.19.  That&#8217;s  $12.28 per pound!  My grass finished beef is a bargain.  Check our [...]]]></description>
		<link>http://bradysbeef.com/blog/update-on-is-grass-finished-expensive</link>
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		<title>Is Grass Finished beef expensive?</title>
		<description><![CDATA[One of the comments we get from prospective customers is that our beef is expensive.  Is it really?  My previous blog comments have shown the value of Grass Finished beef, so lets compare it to the cost of another common food that we might feed our children (or ourselves): a Snickers candy bar.
Since it&#8217;s Halloween [...]]]></description>
		<link>http://bradysbeef.com/blog/is-grass-finished-beef-expensive</link>
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		<title>Why really Great food costs more</title>
		<description><![CDATA[I came upon an article by Marion Nestle that concisely explains how our food supply is subsidized by our taxes.  I think it is worth reading. http://www.foodpolitics.com/2011/04/externalized-costs/
There are some comments posted by readers following the article that are also interesting.  One that is noteworthy refers to the fact that when our government has sent cheap [...]]]></description>
		<link>http://bradysbeef.com/blog/why-really-great-food-costs-more</link>
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		<title>Fat or lean?  Grass fed or Grain fed?</title>
		<description><![CDATA[My son recently sent me a link to an article on grassfed vs. grain fed beef that one of his clients had sent to him. http://www.cnn.com/2011/HEALTH/03/29/grass.grain.beef.cookinglight/index.html#
I believe that there is a common perception that &#8220;fat is bad&#8221;.  Let&#8217;s clear that up a little with the idea that too much fat is bad, and the wrong [...]]]></description>
		<link>http://bradysbeef.com/blog/fat-or-lean-grass-fed-or-grain-fed</link>
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