Yummy Grassfed Beef
Yesterday, Karen broiled a rib steak from our most recent beef. Wow, was it ever good! It was tender, juicy, full of real beef flavor. I was impressed myself. This was a beef that we purchased about a year ago and have had in our system since. He was fully mature framewise and had put on just enough fat and marbling that it was a superb dining experience. And think of it, NO CORN. All the great benefits if high omega 3, CLA, etc. that is the hallmark of grass fed, plus superior eatability. Also included in the meal were home grown potatoes, banana squash, and applesauce. We knew where it all came from and had a hand in producing it in sensible, sound manner. Yum.