Brady's Idaho Beef is raised in a small mountain valley in the Southeastern corner of Idaho. The farm has seen four generations of Bradys produce everything from sugar beets & sheep to a small dairy operation to bedding plants, vegetables & now, grass-fed, Idaho beef.

The climate, soils, and management unique to our farm produce a beef product that is absolutely awesome. We know you will enjoy it. In fact we guarantee it.

The current driving forces behind Brady's Idaho Beef are John & Karen Brady. John has a Master's degree in agricultural economics and Karen is an RN by trade. John has been pasturing cattle his whole life. The products we bring to you are the result of a lifetime of experience with pastures, open space, and cattle. We are not brokers, consolidators, logistics experts, or polished marketers. We ARE real farmers, producing real food, for real people, with real budgets, who want real quality food that tastes great and is full of nutrition. We eat the same food we sell to you and we feed it to our precious grandchildren as well.