Important, Please Read: Our pricing is all inclusive. We take the animal to a USDA certified butcher, arrange cutting instructions, absorb all the shrinkage associated with dry aging and de-boning, pick up from the butcher, pay the butcher, and guarantee your satisfaction with our product. Don't be scammed by low "hanging weight" prices.
We can only ship to Western states: Idaho, Utah, Washington, Oregon, California, Nevada & parts of Colorado, Arizona, Wyoming & Montana.

Roast/Brisket Bundle

* 24 pounds roast/brisket; approximately 3 lbs each

* Shipped to your door via UPS

TOTAL WEIGHT: 24 pounds

TOTAL PRICE: $229 ($198 if picked up at our farm)

Ground Beef Bundle

* 24 pounds ground beef; 1 lb packages

* Shipped to your door via UPS

TOTAL WEIGHT: 24 pounds

TOTAL PRICE: $215 ($186 if picked up at our farm)

Family Pack

* Roast: Approximately 5.5 pounds in two packages

* Fajita strips, stir fry or stew meat (grower's choice): 2 pounds

* Hamburger: 12 pounds in twelve packages

TOTAL WEIGHT: 19.5 pounds

TOTAL PRICE: $144 ($175 if shipped)

Sampler Pack

* Roast: Approximately 2.5-3 pounds (great for Sunday dinner plus sandwiches and snacks during the week)

* Grower's Choice Steak: 3 pounds (Ribeye, New York, or Top Sirloin)

* Hamburger: 3 pounds in three packages

* Stir Fry/Stew Meat: 1 pound

TOTAL WEIGHT: 10 pounds (approx.)

TOTAL PRICE: $99.00 ($129 if shipped)

1/8th Beef: Approx. 45 pounds

This package includes a mix of ground, steak, roast, and other cuts. You will get approximately 1/8 of a whole beef animal. Vacuum packed, grass fed and finished, no hormones or antibiotics. 45 pounds of our very best farm raised beef. Packed in an insulated box for UPS shipping to Zones 1 and 2.

TO-Your-Door-Price: $499

Discount available for Farm pickup. Please ask.

1/4 Beef: Approx. 90 pounds

Order two (2) of the 1/8 beef packages above.

TOTAL PRICE: $998

Discount available for Farm pickup. Please ask.

1/2 Beef: Weight varies by animal.

* Contact us for cutting & delivery options

A deposit of $100 is required on a half beef order. Please use the button below:

What's In Our Standard 1/2 Beef?

* Weight varies by animal. Numbers below based on a 220 lb. half.

• 110 lbs. ground beef
• 8 chuck roasts (2.5-3 lbs. each)
• 6 rump roasts (2.5-3 lbs. each)
• 6 sirloin tip roasts (2.5-3 lbs. each)
• 1 tritip
• 2 skirt steaks
• 1 brisket (in 2 pieces; one tip and one flat)
• 1 flank steak
• 10-12 packages fajita strips/stew meat (1 lb. packages)
• 10 ribeye (14-16 ounces; one steak per package)
• 3 porterhouse
• 4 tenderloin (2 steaks per package)
• 8 NY strip (2 steaks per package)
• 10 top sirloin (2 steaks per package)
• 4 cube steak (2 steaks per package)
• 4 flat iron (2 steaks per package)

Total is approximately 220 lbs vacuum packed and frozen. USDA inspected. Contact us for cutting & delivery options.

We make regular deliveries along the I-15 corrider from Idaho Falls, ID to Provo, UT. We go to Las Vegas 2-4 times per year depending on orders and demand. If outside that area, call or email to discuss delivery options.