You can get 100% grass fed, grass finished Idaho beef in California. We've finally found a shipping option that will deliver our product quickly & affordably. Feel free to check out our website and see the farm. You can contact John directly with the form on the left or call direct at (208) 251-5206. That's right, you'll talk directly to the farmer who works with the cows every day. John will even be delivering your beef so you can say hello.

Buying direct from the farm helps you save money. See how our prices compare to Whole Foods:

	Whole Foods	Brady's Beef
Rump Roast	$8.99/lb.	$7/lb.
Chuck Roast	$10.99/lb.	$7/lb.
Ground Beef	$10.99/lb.	$6/lb.
Top Sirloin Steak	$14.99/lb.	$13/lb.
New York Steak	$22.99/lb.	$14/lb.
Ribeye Steak	$22.99/lb.	$16/lb.
Tenderloin Steak	$32.99/lb.	$18/lb.

Delivery Details

To-Your-Door delivery is via UPS or FedEx. We charge the actual cost plus a boxing fee. If you need a better estimate, contact John directly via the form on the left.

We also offer several bulk packages to get an even better deal!

SEASONAL SPECIAL: Ground Beef Bundle

* 24 pounds ground beef; 1 lb packages

* Shipped to your door via UPS

TOTAL WEIGHT: 24 pounds

TOTAL PRICE: $199 ($168 if picked up at our farm)

Family Pack

* Roast: Approximately 5.5 pounds in two packages

* Fajita strips, stir fry or stew meat (grower's choice): 2 pounds

* Hamburger: 12 pounds in twelve packages

TOTAL WEIGHT: 19.5 pounds

TOTAL PRICE: $144 ($169 if shipped)

Sampler Pack

* Roast: Approximately 2.5-3 pounds (great for Sunday dinner plus sandwiches and snacks during the week)

* Grower's Choice Steak: 3 pounds (Ribeye, New York, or Top Sirloin)

* Hamburger: 3 pounds in three packages

* Stir Fry/Stew Meat: 1 pound

TOTAL WEIGHT: 10 pounds (approx.)

TOTAL PRICE: $99.00 ($129 if shipped)

1/8th Beef: Approx. 45 pounds

This package includes a mix of ground, steak, roast, and other cuts. You will get approximately 1/8 of a whole beef animal. Vacuum packed, grass fed and finished, no hormones or antibiotics. 45 pounds of our very best farm raised beef. Packed in an insulated box for UPS shipping to Zones 1 and 2.

TO-Your-Door-Price: $499

Discount available for Farm pickup. Please ask.

1/4 Beef: Approx. 90 pounds

Order two (2) of the 1/8 beef packages above.

TOTAL PRICE: $998

Discount available for Farm pickup. Please ask.

1/2 Beef: Weight varies by animal.

* Contact us for cutting & delivery options

A deposit of $100 is required on a half beef order. Please use the button below:

Understanding Cuts of Beef

Ever wondered what part of a cow your sirloin steak was before becoming a cut of beef? As a small beef producer our selection is affected by how frequently we butcher animals and what is in demand. The following is a list to help you understand a little more about the beef cuts you purchase:

• Round - The rearmost part of the carcass and source of tip steaks, rump roast & round steaks. Also the source of our fajita strips.
• Sirloin - You guessed it, sirloin steaks!
• Short loin - The most tender meat and source of tenderloin steaks, T-bone steaks, and porterhouse steaks.
• Flank - The underbelly of the animal, cut into flank steaks, skirt steaks and steak rolls.
• Short Plate - The underbelly, made into ground beef.
• Rib - Pretty self-explanatory, but cut into rib roasts, rib eye steaks and ribs.
• Brisket & Foreshank - The lower portion of the front legs. Corned & fresh brisket, shank cross cuts and stew beef.
• Chuck - The front shoulder area, cut into pot roast, chuck roast, stew and ground beef.

If you need a visual, the following picture illustrates where these beef cuts are located.